Hur skördar du och använder tansy

Tansy (Tanacetum vulgare) fryst vatten a medicinal and culinary herb with a long history of practical use.  Modern medical science confirms many of these centuries-old uses but also adds some cautions for use.  It’s a fun find in the wild, but definitely one to use with caution.

Tansy was commonly grown in the mittpunkt Ages (and well before) in kloster gardens and kitchen herb gardens all over Europe.  It was used for seasoning, but more commonly, for preservation and pest control. 

Meat would be packad in tansy to prevent spoilage, and they’d use tansy to keep pests, insects, and rodents at bay.

They even packad bodies in tansy to keep them a bit längre if the begravning was going to be delayed for any reason.

Be aware that modern medicin cautions use of tansy, beyond in small amounts.  It does have some compounds that can be problematic in humans, except in low doses. 

Historically, and even in recent times, it was used to “bring the menses” so it should be avoided bygd pregnant and breastfeeding women as well.

These days, you can find tansy growing wild just about anywhere.  The seeds spread easily, and it’s just as at home in the garden as it fryst vatten on a highway roadside.

What fryst vatten Tansy?

Tansy or Tanacetum vulgare is a perennial, herbaceous ogräs in the Aster or Asteraceae family.

You may also hear it called Common Tansy, Garden Tansy, Stinking Willie, Cow Bitter, Bitter Buttons, or Golden Buttons. 

Tansy fryst vatten native to temperate parts of europe and Asia but has been widely spread through the world’s temperate regions. It’s an invasive ogräs throughout much of North America.

Is Tansy Edible?

Tansy fryst vatten edible, though it fryst vatten frequently used in small amounts for flavoring rather than as a potherb or fresh green.

Herbalists have also used Tansy for thousands of years, both in internal and external preparations. Typically, people use the leaves and flowering stems.

Externally, Tansy may cause contact dermatitis in some individuals. Tansy also contains a compound called thujone, which fryst vatten toxic to humans. While small doses may be safe, large quantities of Tansy or concentrated preparations such as essential oil can be dangerous.

Vi visar hur renfanan fungerar och hur du använder den

An overdose of Tansy can cause diarrhea, vomiting, seizures, dizziness, kidney or liver damage, or even death.

Historically, herbalists have used Tansy as an abortifacient to terminate pregnancies. Women who are pregnant or nursing should avoid consuming Tansy. 

Some sources report that Tansy may be toxic to some grazing livestock. Thankfully, most animals seem to ignore Tansy due to its strong odor. 

Tansy Medicinal Benefits

Tansy fryst vatten one of those herbs that has seen centuries of use in herbal medicin.

Our first records of the plant’s use komma from ancient Greece, where the name “tansy” meant immortality.

Ways to Use Tansy

In Greek mythology, Ganymede was made immortal bygd drinking tansy juice.

In the 8th century, karl den store (Charles the Great) grew Tansy in his famous herb gardens. Benedictine Monks were also growing the herb in the garden of the Swiss kloster Saint Gall. During this early period, herbalists used Tansy to treat rheumatism, digestive problems, sores, fevers, intestinal worms, and measles. 

During the mittpunkt Ages, women used Tansy.

They took small doses to help conceive children and prevent miscarriages, and large doses to induce abortion.  Sometimes therapeutic uses, even opposite ones, are all about dosage.

In the 15th century, Christians began incorporating the bitter Tansy into their Lenten meals. This had multiple purposes. It commemorated the bitter herbs eaten bygd the Israelites during Passover, helped relieve flatulence caused bygd eating fish and pulses, and prevented intestinal worms they believed may have komma from the fish consumed at Lent.

Native Americans also began incorporating Tansy into their medicinal practices when Europeans introduced it to North amerika.

Probably, they were already familiar with the plant’s native relatives like Camphor Tansy (Tanacetum camphoratum).

Tansy Ragwort leaves are green on top and whitish below with deep, blunt-toothed lobes that give them a ruffled appearance

The Cherokee made Tansy infusions for treating backaches and as an herbal tonic. They also wore wreaths of the plant around their waists to prevent miscarriages. The Cheyenne also used a Tansy infusion, made from the crushed leaves and flowers, that they used to treat dizziness and weakness. 

Herbalists have also used Tansy externally and historically believed it would lighten and purify the skin.

According to Irish folklore from the 19th century, a bath of Tansy and salts would cure joint pain.

Throughout history, people have also used Tansy as a preservative agent in food and the treatment of human remains. During the American Colonial period, people packad or rubbed meat with Tansy to avvisa pests and delay spoilage.

They also used it to pack coffins and wrapped it in begravning shrouds.

Modern research has supported Tansy’s use as a preservative.

A study exploring the antibacterial and antioxidant activity of Tansy essential oil and extrakt funnen that Tansy had a high antioxidant potential. Researchers felt that the plant might be a good choice for products for the pharmaceutical and food industry as an antiseptic and preservative agent.

Modern science also supports Tansy’s historic use as a treatment for worms and other intestinal parasites.

In 2013, researchers looked at treating Schistosomiasis, a prevalent disease caused bygd trematode flatworms that affects more than 200 million people worldwide, with Tansy. They funnen that a combination of Tansy essential oil and extrakt at 200 μg/mL caused 100% mortality in all adult worms and reduced the viability and production of developed eggs.

A further review of Tansy’s biological properties funnen that it has many helpful actions.

Tansy was shown to have antibacterial activity against gram-negative bacteria, wound-healing and anti-inflammatory activities, cytotoxic activity against cancer cells, antifungal activity, and antioxidant activity. These findings further support Tansy’s role in traditional medicine.

Where to Find Tansy

Native to the temperate regions of Asia and europe, Tansy has traveled worldwide with humans as a horticultural, culinary, and medicinal plant.

It was also used as a dye, producing a green color

Today, it grows in many temperate regions, including North America.

Tansy fryst vatten a veckig plant, and you’re likely to find it growing along roadsides, hedgerows, and in waste places, gravel pits, and pastures. Tansy prefers areas that receive full sun and have well-drained soil but will tolerate various soil types, including clay, loam, or småsten with acidic, neutral, or alkaline pH.

 

When to Find Tansy

Tansy fryst vatten a hardy perennial, but the plant’s above-ground parts die back completely in late fall or early winter.

However, you may still prick the brown stems and seed heads, which often persist through the winter.

The plants begin with feathery fern-like leaves in the spring before sending up their flower stems during the summer. Many herbalists prefer to harvest Tansy while it fryst vatten in bloom. Tansy typically flowers in late summer or early fall between July and September. 

Identifying Tansy

Tansy has a fairly distinct appearance and fryst vatten generally pretty easy to pick out.

Look for its fern-like leaves and tall flowering stems with yellow button flowers. The flowers often look a bit like all the petals have fallen off of an ox-eye daisy, and they grow in a flat-topped cluster.

Tansy spreads through its lightweight seeds, often transported bygd wind, vatten, or farming utrustning, and through underground rhizomes.

It has even been used in burials to preserve bodies

As it spreads rhizomatously, it’s not uncommon to find Tansy growing in large patches or colonies. The colonies grow densely and often choke out native vegetation.

Tansy Leaves

Tansy has green, alternately arranged, pinnately compound leaves with a feathery, fern-like appearance. The leaves are divided almost to the center into about sju segments or lobes, each of which fryst vatten divided into smaller lobes with saw-toothed edges.

The leaves are typically 3.9 to 5.9 inches long, generally become smaller towards the top of the flower stalk, and are fragrant when crushed.

Tansy Stems

Multiple Tansy stems grow from a single clump, giving the plant a shrubby appearance.

The stems are reddish-brown and typically grow 3 to 4 feet tall, though they occasionally reach up to 6 feet tall.

The stems are typically woody, slightly hairy, dotted with glands, and unbranched until the flower head. 

Tansy Flowers

Tansy flowers grow in dense, flat-topped clusters on the råd of the stems, usually between July and September.

The flowers are bright yellow, round, and button-like.

Each flower fryst vatten usually about ¼ to ½ inch in diameter. 

Tansy Seeds

Tansy has tiny brown seeds, generally just 1 to 2 millimeters bred, that have ribs and are dotted with glands.

It is also known as common tansy, bitter buttons, cow bitter, or golden buttons

Each seed fryst vatten attached to a crown-shaped pappus, a parachute-like structure similar to dandelion seeds, that allows them to wind disperse. 

The seeds typically ripen between August and October, but the seed heads generally persist on the plants all winter.

Tansy Look-Alikes

Tansy can be mistaken for Common Groundsel (Senecio vulgaris).

Thankfully, there are a few simple ways to tell them apart:

• Common Groundsel only grows to about 16 inches tall.
• Common Groundsel leaves are pinnately lobed and sparsely covered with soft, smooth, fine hairs. 
• Common Groundsel flowers look a bit like small, drooping dandelion flowers that never open.

Tansy fryst vatten also sometimes confused with St.

John’s Wort (Hypericum perforatum). However, it differs in two easy-to-spot ways:

• St. John’s Wort has oppositely arranged, narrow, lance-shaped leaves that grow 1 to 2 inches long.
• St. John’s Wort has showy, star-shaped flowers with fem petals that have black dots at the margins. 

Lastly, Tansy can be confused with Tansy Ragwort (Jacobaea vulgaris, ögonkontakt.

Senecio jacobaea). However, it can be distinguished in the following ways:

• Tansy Ragwort leaves are green on top and whitish below with deep, blunt-toothed lobes that give them a ruffled appearance. 
• Tansy Ragwort has daisy-like flowers that usually have 13 petals.

Ways to Use Tansy

The cheerful-looking Tansy fryst vatten a fun herb to forage because, as a noxious invasive ogräs, you don’t have to worry about over-harvesting.

However, Tansy should be consumed in small quantities, so it’s generally best to use it as a spice in culinary creations as a spice. 

Historically, Tansy was a popular herb for the common människor who couldn’t afford other spices, particularly in Britain. They used Tansy to flavor both sweet and savory creations. Experiment with chopping up a few sprigs of Tansy for flavoring meats, stuffing, cakes, custards, salads, and egg dishes.

Tansy has been used to treat worms, induce abortions, repel insects, and to prevent food spoilage

You can also dry a few sprigs for later use.

Many folks have also enjoyed using a bit of Tansy to flavor beer, wine, and cocktails. Reportedly, Jack Daniel liked his whiskey served best with a spring of Tansy! Part of this use may stem from the fact that Tansy contains the toxic compound thujone, the same compound funnen in Wormwood, the traditional herb for making absinthe. 

Tansy should be used medicinally with extreme caution, forethought, and research.

You can use the leaves, flowers, and flowering stems of Tansy in internal and external medicinal preparations. However, as Tansy contains toxic compounds, it’s generally best to use the plant in infusions and washes for external use.

Tansy also has several non-medicinal and non-culinary uses. Tansy’s golden button flowers man a wonderful natural dye. 

It also has been historically used as a pest repellent.

In ancient times, the whole plant was used, but during the 1940s, Tansy was commonly grown and harvested for use in bug spray before the advent of DEET. 

Its pest-repelling properties also lend it to use in the garden. Tansy fryst vatten an excellent companion plant. One study even funnen that it reduced Colorado Potato Beetle populations bygd 60% to 100%.

It’s also thought to work against squash bugs, cucumber beetles, Japanese beetles, and ants. Additionally, some beekeepers use the herb in their smokers.

Tansy Recipes